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Laura Lynn Jordan, RD,CD
Registered Dietitian in South Bend, Indiana
NPI 1356536221

Laura Lynn Jordan is a Registered Dietitian based in Granger, IN. Laura Lynn Jordan practices in South Bend, IN and has the professional credentials of RD,CD. The NPI Number for Laura Lynn Jordan is 1356536221 and holds a License No. 37001768A (Indiana).

The current practice location address for Laura Lynn Jordan is 100 Navarre Pl Ste 5550, South Bend, IN and can be reached out via phone at 574-647-2550 and via fax at 574-647-1129.

Location: 100 Navarre Pl Ste 5550, South Bend, IN, 46530-3245
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1356536221
Provider Name
Laura Lynn Jordan
Credential
RD,CD
Provider Entity Type
Individual
Gender
Female
Address
100 Navarre Pl Ste 5550, South Bend, IN, 46530-3245
Phone Number
574-647-2550
Fax Number
574-647-1129
Provider Enumeration Date
09/13/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
100 Navarre Pl Ste 5550
City
South Bend
State
Indiana
Zip
46601-1169
Phone Number
574-647-2550
Fax Number
574-647-1129
person
Provider Business Mailing Address Details
Address
100 Navarre Pl Ste 5550
City
South Bend
State
Indiana
Zip
46601-1169
Phone Number
574-647-2550
Fax Number
574-647-1129
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
37001768A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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