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Mrs. Elizabeth Ann Zentz, RD,CD
Registered Dietitian in Greenfield, Indiana
NPI 1356532857

Elizabeth Ann Zentz is a Registered Dietitian based in Greenfield, IN. Elizabeth Ann Zentz practices in Greenfield, IN and has the professional credentials of RD,CD. The NPI Number for Elizabeth Ann Zentz is 1356532857 and holds a License No. 37000989A (Indiana).

The current practice location address for Elizabeth Ann Zentz is 801 N State St, Greenfield, IN and can be reached out via phone at 317-468-4467 and via fax at 317-468-4822.

Location: 801 N State St, Greenfield, IN, 46140-1270
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1356532857
Provider Name
Elizabeth Ann Zentz
Credential
RD,CD
Provider Entity Type
Individual
Gender
Female
Address
801 N State St, Greenfield, IN, 46140-1270
Phone Number
317-468-4467
Fax Number
317-468-4822
Provider Enumeration Date
08/08/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
801 N State St
City
Greenfield
State
Indiana
Zip
46140-1270
Phone Number
317-468-4467
Fax Number
317-468-4822
person
Provider Business Mailing Address Details
Address
801 N State St
City
Greenfield
State
Indiana
Zip
46140-1270
Phone Number
317-468-4467
Fax Number
317-468-4822
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
37000989A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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