person
Mrs. Vikki Stewart Lasota, RD
Registered Dietitian in Bad Axe, Michigan
NPI 1356528681

Vikki Stewart Lasota is a Registered Dietitian based in Bad Axe, MI. Vikki Stewart Lasota practices in Bad Axe, MI and has the professional credentials of RD. The NPI Number for Vikki Stewart Lasota is 1356528681 and holds a License No. 602235 (Michigan).

The current practice location address for Vikki Stewart Lasota is 1100 S Van Dyke Rd, Bad Axe, MI and can be reached out via phone at 989-269-8933 and via fax at 989-269-7948.

Location: 1100 S Van Dyke Rd, Bad Axe, MI, 48413-9615
person
Provider Profile Details
NPI Number
1356528681
Provider Name
Vikki Stewart Lasota
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1100 S Van Dyke Rd, Bad Axe, MI, 48413-9615
Phone Number
989-269-8933
Fax Number
989-269-7948
Provider Enumeration Date
01/29/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1100 S Van Dyke Rd
City
State
Zip
48413-9615
Phone Number
989-269-8933
Fax Number
989-269-7948
person
Provider Business Mailing Address Details
Address
1100 S Van Dyke Rd
City
State
Zip
48413-9615
Phone Number
989-269-8933
Fax Number
989-269-7948
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
602235 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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