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Mrs. Leslie Ann Sanford, RD,LDN
Registered Dietitian in Holliston, Massachusetts
NPI 1356511414

Leslie Ann Sanford is a Registered Dietitian based in Holliston, MA. Leslie Ann Sanford practices in Holliston, MA and has the professional credentials of RD,LDN. The NPI Number for Leslie Ann Sanford is 1356511414 and holds a License No. 1094 (Massachusetts).

The current practice location address for Leslie Ann Sanford is 847 Washington St, Holliston, MA and can be reached out via phone at 857-302-2964 and via fax at 857-214-4912. You can also correspond with Leslie Ann Sanford through the mailing address at 847 WASHINGTON ST, HOLLISTON, MA - 01746-1685 (mailing address contact number: 857-302-2964).

Location: 847 Washington St, Holliston, MA, 01746-1685
person
Provider Profile Details
NPI Number
1356511414
Provider Name
Leslie Ann Sanford
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
847 Washington St, Holliston, MA, 01746-1685
Phone Number
857-302-2964
Fax Number
857-214-4912
Provider Enumeration Date
03/05/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
847 Washington St
City
State
Zip
01746-1685
Phone Number
857-302-2964
Fax Number
857-214-4912
person
Provider Business Mailing Address Details
Address
847 Washington St
City
State
Zip
01746-1685
Phone Number
857-302-2964
Fax Number
857-214-4912
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1094 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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