person
Mary Elizabeth Whelan, RD
Registered Dietitian in Rome, Georgia
NPI 1356491104

Mary Elizabeth Whelan is a Registered Dietitian based in Rome, GA. Mary Elizabeth Whelan practices in Rome, GA and has the professional credentials of RD. The NPI Number for Mary Elizabeth Whelan is 1356491104 and holds a License No. LD002670 (Georgia).

The current practice location address for Mary Elizabeth Whelan is 19 Redmond Rd Nw, Rome, GA and can be reached out via phone at 706-378-8129 and via fax at 706-238-8037. You can also correspond with Mary Elizabeth Whelan through the mailing address at 1825 MARTHA BERRY BLVD NW, ROME, GA - 30165-1625 (mailing address contact number: 706-295-5331).

Location: 19 Redmond Rd Nw, Rome, GA, 30165-1625
person
Provider Profile Details
NPI Number
1356491104
Provider Name
Mary Elizabeth Whelan
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
19 Redmond Rd Nw, Rome, GA, 30165-1625
Phone Number
706-378-8129
Fax Number
706-238-8037
Provider Enumeration Date
01/12/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
19 Redmond Rd Nw
City
State
Zip
30165-1533
Phone Number
706-378-8129
Fax Number
706-238-8037
person
Provider Business Mailing Address Details
Address
19 Redmond Rd Nw
City
State
Zip
30165-1533
Phone Number
706-378-8129
Fax Number
706-238-8037
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD002670 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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