person
Ms. Jerri L Zacko, RD
Registered Dietitian in Miami, Florida
NPI 1356465843

Jerri L Zacko is a Registered Dietitian based in Miami Beach, FL. Jerri L Zacko practices in Miami, FL and has the professional credentials of RD. The NPI Number for Jerri L Zacko is 1356465843 and holds a License No. 933243 (Florida).

The current practice location address for Jerri L Zacko is 1201 Nw 16Th St, Miami, FL and can be reached out via phone at 305-986-4419. You can also correspond with Jerri L Zacko through the mailing address at 6767 COLLINS AVE, MIAMI BEACH, FL - 33141-3245 (mailing address contact number: ).

Location: 1201 Nw 16Th St, Miami, FL, 33141-3245
person
Provider Profile Details
NPI Number
1356465843
Provider Name
Jerri L Zacko
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1201 Nw 16Th St, Miami, FL, 33141-3245
Phone Number
305-986-4419
Fax Number
Provider Enumeration Date
03/19/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1201 Nw 16Th St
City
State
Zip
33125-1624
Phone Number
305-986-4419
Fax Number
person
Provider Business Mailing Address Details
Address
1201 Nw 16Th St
City
State
Zip
33125-1624
Phone Number
305-986-4419
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
933243 (Virginia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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