Ms. Jill M Adams, DTR - Gainesville, FL

Ms. Jill M Adams, DTR

Registered Dietetic Technician in Gainesville, Florida

NPI 1356445480

Jill M Adams is a Registered Dietetic Technician based in Gainesville, FL. Jill M Adams practices in Gainesville, FL and has the professional credentials of DTR. The NPI Number for Jill M Adams is 1356445480 and holds a License No. 692361 (Florida).

The current practice location address for Jill M Adams is 1601 Sw Archer Rd, Gainesville, FL and can be reached out via phone at 352-376-1611.

Location: 1601 Sw Archer Rd, Gainesville, FL, 32607-5716

NPI Number

1356445480

Provider Name

Jill M Adams

Credential

DTR

Provider Entity Type

Individual

Gender

Female

Address

1601 Sw Archer Rd, Gainesville, FL, 32607-5716

Phone Number

352-376-1611

Fax Number

Provider Enumeration Date

09/11/2006

Last Update Date

03/08/2024

Address

1601 Sw Archer Rd

City

Gainesville

State

Florida

Zip

32608-1135

Phone Number

352-376-1611

Fax Number

Address

1601 Sw Archer Rd

City

Gainesville

State

Florida

Zip

32608-1135

Phone Number

352-376-1611

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietetic Technician, Registered

Speciality

Taxonomy

136A00000X

License No.

692361 (Florida)

Definition

A Dietetic Technician, Registered (DTR)/Nutrition and Dietetics Technician, Registered (NDTR) is an individual holding a nationally protected title issued by the Commission on Dietetic Registration (CDR) to qualified individuals who obtain an associate's degree or higher and successfully complete a sliding set of academic, examination, and practice requirements accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) or established by CDR, the nature of which are dependent upon the level of academic degree obtained. The scope of practice of the NDTR focuses on food, nutrition, and dietetics practice, as well as related services. NDTRs work under the supervision of a Registered Dietitian Nutritionist (RDN) when in direct patient/client nutrition care, and may work independently in providing general nutrition education to healthy populations. Patient/client populations include individuals receiving individualized care who have medical conditions or diseases, as well as at-risk individuals receiving personalized nutrition guidance as part of preventive health care.

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