person
Ashlan S Oberholtzer, MS,RD
Registered Dietitian in Inglewood, California
NPI 1356360598

Ashlan S Oberholtzer is a Registered Dietitian based in Marina Del Rey, CA. Ashlan S Oberholtzer practices in Inglewood, CA and has the professional credentials of MS,RD. The NPI Number for Ashlan S Oberholtzer is 1356360598 and holds a License No. (California).

The current practice location address for Ashlan S Oberholtzer is 555 E Hardy St, Inglewood, CA and can be reached out via phone at 310-695-4788.

Location: 555 E Hardy St, Inglewood, CA, 90292-7257
person
Provider Profile Details
NPI Number
1356360598
Provider Name
Ashlan S Oberholtzer
Credential
MS,RD
Provider Entity Type
Individual
Gender
Male
Address
555 E Hardy St, Inglewood, CA, 90292-7257
Phone Number
310-695-4788
Fax Number
Provider Enumeration Date
07/19/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
555 E Hardy St
City
State
Zip
90301-4011
Phone Number
310-695-4788
Fax Number
person
Provider Business Mailing Address Details
Address
555 E Hardy St
City
State
Zip
90301-4011
Phone Number
310-695-4788
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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