person
Mrs. Shayna Jeanne Komar, RDLD
Registered Dietitian in Atlanta, Georgia
NPI 1356358956

Shayna Jeanne Komar is a Registered Dietitian based in Marietta, GA. Shayna Jeanne Komar practices in Atlanta, GA and has the professional credentials of RDLD. The NPI Number for Shayna Jeanne Komar is 1356358956 and holds a License No. LD002390 (Georgia).

The current practice location address for Shayna Jeanne Komar is 980 Johnson Ferry Rd Ne, Atlanta, GA and can be reached out via phone at 678-420-4123 and via fax at 678-420-4261.

Location: 980 Johnson Ferry Rd Ne, Atlanta, GA, 30064-1067
person
Provider Profile Details
NPI Number
1356358956
Provider Name
Shayna Jeanne Komar
Credential
RDLD
Provider Entity Type
Individual
Gender
Female
Address
980 Johnson Ferry Rd Ne, Atlanta, GA, 30064-1067
Phone Number
678-420-4123
Fax Number
678-420-4261
Provider Enumeration Date
08/03/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
980 Johnson Ferry Rd Ne
City
State
Zip
30342-1626
Phone Number
678-420-4123
Fax Number
678-420-4261
person
Provider Business Mailing Address Details
Address
980 Johnson Ferry Rd Ne
City
State
Zip
30342-1626
Phone Number
678-420-4123
Fax Number
678-420-4261
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD002390 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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