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Mrs. Stacey Lynn Hostetter, RD
Registered Dietitian in Marshall, Missouri
NPI 1356307805

Stacey Lynn Hostetter is a Registered Dietitian based in Marshall, MO. Stacey Lynn Hostetter practices in Marshall, MO and has the professional credentials of RD. The NPI Number for Stacey Lynn Hostetter is 1356307805 and holds a License No. 2000174576 (Missouri).

The current practice location address for Stacey Lynn Hostetter is 2305 S 65 Highway, Marshall, MO and can be reached out via phone at 660-886-7431 and via fax at 660-831-0851.

Location: 2305 S 65 Highway, Marshall, MO, 65340
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1356307805
Provider Name
Stacey Lynn Hostetter
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2305 S 65 Highway, Marshall, MO, 65340
Phone Number
660-886-7431
Fax Number
660-831-0851
Provider Enumeration Date
04/25/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
2305 S 65 Highway
City
Marshall
State
Missouri
Zip
65340
Phone Number
660-886-7431
Fax Number
660-831-0851
person
Provider Business Mailing Address Details
Address
2305 S 65 Highway
City
Marshall
State
Missouri
Zip
65340
Phone Number
660-886-7431
Fax Number
660-831-0851
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2000174576 (Missouri)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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