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Alyssa Crouse Bankes, MSRDNLD
Registered Dietitian in Bedford, Texas
NPI 1356126320

Alyssa Crouse Bankes is a Registered Dietitian based in Bedford, TX. Alyssa Crouse Bankes practices in Bedford, TX and has the professional credentials of MSRDNLD. The NPI Number for Alyssa Crouse Bankes is 1356126320 and holds a License No. DT88792 (Texas).

The current practice location address for Alyssa Crouse Bankes is 2708 Holly Brook Ct, Bedford, TX and can be reached out via phone at 402-980-9760.

Location: 2708 Holly Brook Ct, Bedford, TX, 76021-7210
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1356126320
Provider Name
Alyssa Crouse Bankes
Credential
MSRDNLD
Provider Entity Type
Individual
Gender
Female
Address
2708 Holly Brook Ct, Bedford, TX, 76021-7210
Phone Number
402-980-9760
Fax Number
Provider Enumeration Date
08/29/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2708 Holly Brook Ct
City
Bedford
State
Texas
Zip
76021-7210
Phone Number
402-980-9760
Fax Number
person
Provider Business Mailing Address Details
Address
2708 Holly Brook Ct
City
Bedford
State
Texas
Zip
76021-7210
Phone Number
402-980-9760
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT88792 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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