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Karen Fassino, RDN
Registered Dietitian in Bloomington, Indiana
NPI 1356117196

Karen Fassino is a Registered Dietitian based in Bloomington, IN. Karen Fassino practices in Bloomington, IN and has the professional credentials of RDN. The NPI Number for Karen Fassino is 1356117196 and holds a License No. 37002974A (Indiana).

The current practice location address for Karen Fassino is 5497 W Stonewood Dr, Bloomington, IN and can be reached out via phone at 847-404-9978.

Location: 5497 W Stonewood Dr, Bloomington, IN, 47403-8010
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1356117196
Provider Name
Karen Fassino
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
5497 W Stonewood Dr, Bloomington, IN, 47403-8010
Phone Number
847-404-9978
Fax Number
Provider Enumeration Date
12/04/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
5497 W Stonewood Dr
City
Bloomington
State
Indiana
Zip
47403-8010
Phone Number
847-404-9978
Fax Number
person
Provider Business Mailing Address Details
Address
5497 W Stonewood Dr
City
Bloomington
State
Indiana
Zip
47403-8010
Phone Number
847-404-9978
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
37002974A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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