person
Emily Schipman, RDN
Registered Dietitian in East Lansing, Michigan
NPI 1356060339

Emily Schipman is a Registered Dietitian based in East Lansing, MI. Emily Schipman practices in East Lansing, MI and has the professional credentials of RDN. The NPI Number for Emily Schipman is 1356060339 and holds a License No. (Michigan).

The current practice location address for Emily Schipman is 3500 Beaumont Park Dr Apt 126, East Lansing, MI and can be reached out via phone at 307-363-3278. You can also correspond with Emily Schipman through the mailing address at 3500 BEAUMONT PARK DR APT 126, EAST LANSING, MI - 48823-8039 (mailing address contact number: 307-363-3278).

Location: 3500 Beaumont Park Dr Apt 126, East Lansing, MI, 48823-8039
person
Provider Profile Details
NPI Number
1356060339
Provider Name
Emily Schipman
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
3500 Beaumont Park Dr Apt 126, East Lansing, MI, 48823-8039
Phone Number
307-363-3278
Fax Number
Provider Enumeration Date
08/24/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
3500 Beaumont Park Dr Apt 126
City
State
Zip
48823-8039
Phone Number
307-363-3278
Fax Number
person
Provider Business Mailing Address Details
Address
3500 Beaumont Park Dr Apt 126
City
State
Zip
48823-8039
Phone Number
307-363-3278
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
(Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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