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Allison Leigh Goodman, RD
Registered Dietitian in Apopka, Florida
NPI 1356033518

Allison Leigh Goodman is a Registered Dietitian based in Apopka, FL. Allison Leigh Goodman practices in Apopka, FL and has the professional credentials of RD. The NPI Number for Allison Leigh Goodman is 1356033518 and holds a License No. ND7006 (Florida).

The current practice location address for Allison Leigh Goodman is 1974 Carpathian Dr, Apopka, FL and can be reached out via phone at 407-375-3197.

Location: 1974 Carpathian Dr, Apopka, FL, 32712-4700
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1356033518
Provider Name
Allison Leigh Goodman
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1974 Carpathian Dr, Apopka, FL, 32712-4700
Phone Number
407-375-3197
Fax Number
Provider Enumeration Date
05/24/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1974 Carpathian Dr
City
Apopka
State
Florida
Zip
32712-4700
Phone Number
407-375-3197
Fax Number
person
Provider Business Mailing Address Details
Address
1974 Carpathian Dr
City
Apopka
State
Florida
Zip
32712-4700
Phone Number
407-375-3197
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND7006 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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