person
Brandi Southerland, RD,LD
Registered Dietitian in Eastman, Georgia
NPI 1356027882

Brandi Southerland is a Registered Dietitian based in Eastman, GA. Brandi Southerland practices in Eastman, GA and has the professional credentials of RD,LD. The NPI Number for Brandi Southerland is 1356027882 and holds a License No. LD003573 (Georgia).

The current practice location address for Brandi Southerland is 5720 Windsor Way, Eastman, GA and can be reached out via phone at 229-212-0186.

Location: 5720 Windsor Way, Eastman, GA, 31023-5560
person
Provider Profile Details
NPI Number
1356027882
Provider Name
Brandi Southerland
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
5720 Windsor Way, Eastman, GA, 31023-5560
Phone Number
229-212-0186
Fax Number
Provider Enumeration Date
06/27/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
5720 Windsor Way
City
State
Zip
31023-5560
Phone Number
229-212-0186
Fax Number
person
Provider Business Mailing Address Details
Address
5720 Windsor Way
City
State
Zip
31023-5560
Phone Number
229-212-0186
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD003573 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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