person
Dr. Lauren Doering-campbell, DC,MSACN
Nutrition Chiropractor in West Greenwich, Rhode Island
NPI 1356002752

Lauren Doering-campbell is a Nutrition Chiropractor based in West Greenwich, RI and is specialized in Nutrition. Lauren Doering-campbell practices in West Greenwich, RI and has the professional credentials of DC,MSACN. The NPI Number for Lauren Doering-campbell is 1356002752 and holds a License No. CR2917 (Rhode Island).

The current practice location address for Lauren Doering-campbell is 16A Nooseneck Hill Rd., West Greenwich, RI and can be reached out via phone at 401-397-9948. You can also correspond with Lauren Doering-campbell through the mailing address at 16A NOOSENECK HILL RD., WEST GREENWICH, RI - 02817 (mailing address contact number: 401-397-9948).

Location: 16A Nooseneck Hill Rd., West Greenwich, RI, 02817
person
Provider Profile Details
NPI Number
1356002752
Provider Name
Lauren Doering-campbell
Credential
DC,MSACN
Provider Entity Type
Individual
Gender
Female
Address
16A Nooseneck Hill Rd., West Greenwich, RI, 02817
Phone Number
401-397-9948
Fax Number
Provider Enumeration Date
01/07/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
16A Nooseneck Hill Rd.
City
State
Zip
02817-0281
Phone Number
401-397-9948
Fax Number
person
Provider Business Mailing Address Details
Address
16A Nooseneck Hill Rd.
City
State
Zip
02817-0281
Phone Number
401-397-9948
Fax Number
person
Provider's Taxonomy Details 1
Type
Chiropractic Providers
Classification
Chiropractor
Speciality
Nutrition
Taxonomy
License No.
CR2917 (Maine)
Definition
Chiropractic Nutrition is that specialty within the chiropractic profession that deals with the overall factors that affect the patient's ability to maintain the manipulative correction and thus sustain better neurological integrity. The Chiropractic Nutrition Specialist will perform extensive research on the patient's previous health history, ethnicity, and any family history related to what the patient is being treated for. Patients fill out questionnaires concerning dietary and sleep patterns and previous or present symptomology. A nutrition examination would be performed to assess areas such as absorption rates, adrenal function, kidney health, lung health etc. The patient is often instructed on how to check the pH of their saliva and urine, test for the presence of Candida Albicans, etc., at home. Outside laboratory testing includes blood, urine, hair analysis, food allergy testing etc. The patient's prescription and over the counter medications are recorded and analyzed.
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