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Greg Farris, RD
Registered Dietitian in Jenks, Oklahoma
NPI 1346955887

Greg Farris is a Registered Dietitian based in Jenks, OK. Greg Farris practices in Jenks, OK and has the professional credentials of RD. The NPI Number for Greg Farris is 1346955887 and holds a License No. (Oklahoma).

The current practice location address for Greg Farris is 12579 S 6Th St, Jenks, OK and can be reached out via phone at 405-203-0747.

Location: 12579 S 6Th St, Jenks, OK, 74037-5095
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1346955887
Provider Name
Greg Farris
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
12579 S 6Th St, Jenks, OK, 74037-5095
Phone Number
405-203-0747
Fax Number
Provider Enumeration Date
01/19/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
12579 S 6Th St
City
Jenks
State
Oklahoma
Zip
74037-5095
Phone Number
405-203-0747
Fax Number
person
Provider Business Mailing Address Details
Address
12579 S 6Th St
City
Jenks
State
Oklahoma
Zip
74037-5095
Phone Number
405-203-0747
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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