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Kristina D. Thomopoulos Titomihelakis, MS,RDN,CDN,CPT
Registered Dietitian in Huntington, New York
NPI 1346938974

Kristina D. Thomopoulos Titomihelakis is a Registered Dietitian based in New York, NY. Kristina D. Thomopoulos Titomihelakis practices in Huntington, NY and has the professional credentials of MS,RDN,CDN,CPT. The NPI Number for Kristina D. Thomopoulos Titomihelakis is 1346938974 and holds a License No. 86131520 (New York).

The current practice location address for Kristina D. Thomopoulos Titomihelakis is 44 Green St Ste 2, Huntington, NY and can be reached out via phone at 516-206-2058.

Location: 44 Green St Ste 2, Huntington, NY, 10128-3835
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1346938974
Provider Name
Kristina D. Thomopoulos Titomihelakis
Credential
MS,RDN,CDN,CPT
Provider Entity Type
Individual
Gender
Female
Address
44 Green St Ste 2, Huntington, NY, 10128-3835
Phone Number
516-206-2058
Fax Number
Provider Enumeration Date
05/01/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
44 Green St Ste 2
City
Huntington
State
New York
Zip
11743-3393
Phone Number
516-206-2058
Fax Number
person
Provider Business Mailing Address Details
Address
44 Green St Ste 2
City
Huntington
State
New York
Zip
11743-3393
Phone Number
516-206-2058
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86131520 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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