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Wright Diabetes Education Llc
Registered Dietitian in Lufkin, Texas
NPI 1346907987

Wright Diabetes Education Llc is a Registered Dietitian based in Zavalla, TX. Wright Diabetes Education Llc practices in Lufkin, TX. The NPI Number for Wright Diabetes Education Llc is 1346907987 and holds a License No. (Texas).

The current practice location address for Wright Diabetes Education Llc is 503 Hill St Ste 111, Lufkin, TX and can be reached out via phone at 936-635-8040.

Location: 503 Hill St Ste 111, Lufkin, TX, 75980-0012
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1346907987
Provider Name
Wright Diabetes Education Llc
Credential
Provider Entity Type
Organization
Address
503 Hill St Ste 111, Lufkin, TX, 75980-0012
Phone Number
936-635-8040
Fax Number
Provider Enumeration Date
11/18/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
503 Hill St Ste 111
City
Lufkin
State
Texas
Zip
75904-2792
Phone Number
936-635-8040
Fax Number
person
Provider Business Mailing Address Details
Address
503 Hill St Ste 111
City
Lufkin
State
Texas
Zip
75904-2792
Phone Number
936-635-8040
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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