person
Mrs. Kendra A Hill, RD
Registered Dietitian in Warner Robins, Georgia
NPI 1346889029

Kendra A Hill is a Registered Dietitian based in Warner Robins, GA. Kendra A Hill practices in Warner Robins, GA and has the professional credentials of RD. The NPI Number for Kendra A Hill is 1346889029 and holds a License No. 86054937 (Georgia).

The current practice location address for Kendra A Hill is 655 7Th St Bldg 700-A78, Warner Robins, GA and can be reached out via phone at 478-497-7664.

Location: 655 7Th St Bldg 700-A78, Warner Robins, GA, 31098-2227
person
Provider Profile Details
NPI Number
1346889029
Provider Name
Kendra A Hill
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
655 7Th St Bldg 700-A78, Warner Robins, GA, 31098-2227
Phone Number
478-497-7664
Fax Number
Provider Enumeration Date
12/30/2019
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
ND9129 01 FL STATE LICENSE
institution
Provider Business Practice Location Address Details
Address
655 7Th St Bldg 700-A78
City
State
Zip
31098-2227
Phone Number
478-497-7664
Fax Number
person
Provider Business Mailing Address Details
Address
655 7Th St Bldg 700-A78
City
State
Zip
31098-2227
Phone Number
478-497-7664
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86054937 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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