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Amy Jean Berry, MS,RD,CNSC
Registered Dietitian in Mount Pleasant, South Carolina
NPI 1346874641

Amy Jean Berry is a Registered Dietitian based in Mount Pleasant, SC. Amy Jean Berry practices in Mount Pleasant, SC and has the professional credentials of MS,RD,CNSC. The NPI Number for Amy Jean Berry is 1346874641 and holds a License No. (South Carolina).

The current practice location address for Amy Jean Berry is 1221 Hidden Lakes Dr, Mount Pleasant, SC and can be reached out via phone at 843-872-2090 and via fax at 866-421-3337.

Location: 1221 Hidden Lakes Dr, Mount Pleasant, SC, 29464-9467
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1346874641
Provider Name
Amy Jean Berry
Credential
MS,RD,CNSC
Provider Entity Type
Individual
Gender
Female
Address
1221 Hidden Lakes Dr, Mount Pleasant, SC, 29464-9467
Phone Number
843-872-2090
Fax Number
866-421-3337
Provider Enumeration Date
02/25/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1221 Hidden Lakes Dr
City
Mount Pleasant
State
South Carolina
Zip
29464-9467
Phone Number
843-872-2090
Fax Number
866-421-3337
person
Provider Business Mailing Address Details
Address
1221 Hidden Lakes Dr
City
Mount Pleasant
State
South Carolina
Zip
29464-9467
Phone Number
843-872-2090
Fax Number
866-421-3337
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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