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Sheryl Fox, MS,RD
Registered Dietitian in Acton, Massachusetts
NPI 1346858933

Sheryl Fox is a Registered Dietitian based in Acton, MA. Sheryl Fox practices in Acton, MA and has the professional credentials of MS,RD. The NPI Number for Sheryl Fox is 1346858933 and holds a License No. (Massachusetts).

The current practice location address for Sheryl Fox is 12 Elm St, Acton, MA and can be reached out via phone at 978-631-4157.

Location: 12 Elm St, Acton, MA, 01720-2402
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1346858933
Provider Name
Sheryl Fox
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
12 Elm St, Acton, MA, 01720-2402
Phone Number
978-631-4157
Fax Number
Provider Enumeration Date
07/20/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
12 Elm St
City
Acton
State
Massachusetts
Zip
01720-2402
Phone Number
978-631-4157
Fax Number
person
Provider Business Mailing Address Details
Address
12 Elm St
City
Acton
State
Massachusetts
Zip
01720-2402
Phone Number
978-631-4157
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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