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Erika B Lamb, RD
Registered Dietitian in Big Spring, Texas
NPI 1346834264

Erika B Lamb is a Registered Dietitian based in Midland, TX. Erika B Lamb practices in Big Spring, TX and has the professional credentials of RD. The NPI Number for Erika B Lamb is 1346834264 and holds a License No. ND9006 (Texas).

The current practice location address for Erika B Lamb is 300 W Veterans Blvd, Big Spring, TX and can be reached out via phone at 432-263-7361.

Location: 300 W Veterans Blvd, Big Spring, TX, 79706-3083
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1346834264
Provider Name
Erika B Lamb
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
300 W Veterans Blvd, Big Spring, TX, 79706-3083
Phone Number
432-263-7361
Fax Number
Provider Enumeration Date
02/22/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
300 W Veterans Blvd
City
Big Spring
State
Texas
Zip
79720-5566
Phone Number
432-263-7361
Fax Number
person
Provider Business Mailing Address Details
Address
300 W Veterans Blvd
City
Big Spring
State
Texas
Zip
79720-5566
Phone Number
432-263-7361
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND9006 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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