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Baillie Adrian Troskot
Registered Dietitian in Fort Worth, Texas
NPI 1346808698

Baillie Adrian Troskot is a Registered Dietitian based in Fort Worth, TX. Baillie Adrian Troskot practices in Fort Worth, TX. The NPI Number for Baillie Adrian Troskot is 1346808698 and holds a License No. 1090174 (Texas).

The current practice location address for Baillie Adrian Troskot is 1401 Ballinger St, Fort Worth, TX and can be reached out via phone at 817-632-1000.

Location: 1401 Ballinger St, Fort Worth, TX, 76132-4523
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1346808698
Provider Name
Baillie Adrian Troskot
Credential
Provider Entity Type
Individual
Gender
Female
Address
1401 Ballinger St, Fort Worth, TX, 76132-4523
Phone Number
817-632-1000
Fax Number
Provider Enumeration Date
06/02/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1401 Ballinger St
City
Fort Worth
State
Texas
Zip
76102-5903
Phone Number
817-632-1000
Fax Number
person
Provider Business Mailing Address Details
Address
1401 Ballinger St
City
Fort Worth
State
Texas
Zip
76102-5903
Phone Number
817-632-1000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1090174 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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