person
Amanda Shugart James, RD
Registered Dietitian in Spartanburg, South Carolina
NPI 1346795085

Amanda Shugart James is a Registered Dietitian based in Atlanta, SC. Amanda Shugart James practices in Spartanburg, SC and has the professional credentials of RD. The NPI Number for Amanda Shugart James is 1346795085 and holds a License No. 305 (South Carolina).

The current practice location address for Amanda Shugart James is 853 N Church St, Spartanburg, SC and can be reached out via phone at 864-560-6928 and via fax at 864-560-7329.

Location: 853 N Church St, Spartanburg, SC, 30374-3070
person
Provider Profile Details
NPI Number
1346795085
Provider Name
Amanda Shugart James
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
853 N Church St, Spartanburg, SC, 30374-3070
Phone Number
864-560-6928
Fax Number
864-560-7329
Provider Enumeration Date
08/23/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
853 N Church St
City
State
Zip
29303-3098
Phone Number
864-560-6928
Fax Number
864-560-7329
person
Provider Business Mailing Address Details
Address
853 N Church St
City
State
Zip
29303-3098
Phone Number
864-560-6928
Fax Number
864-560-7329
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
305 (South Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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