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Karly Caudell, RD
Registered Dietitian in Flint, Michigan
NPI 1346772282

Karly Caudell is a Registered Dietitian based in Flint, MI. Karly Caudell practices in Flint, MI and has the professional credentials of RD. The NPI Number for Karly Caudell is 1346772282 and holds a License No. (Michigan).

The current practice location address for Karly Caudell is 2425 S Linden Rd, Flint, MI and can be reached out via phone at 517-231-2896. You can also correspond with Karly Caudell through the mailing address at 2425 S LINDEN RD, FLINT, MI - 48532-5473 (mailing address contact number: 517-231-2896).

Location: 2425 S Linden Rd, Flint, MI, 48532-5473
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1346772282
Provider Name
Karly Caudell
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2425 S Linden Rd, Flint, MI, 48532-5473
Phone Number
517-231-2896
Fax Number
Provider Enumeration Date
03/30/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2425 S Linden Rd
City
Flint
State
Michigan
Zip
48532-5473
Phone Number
517-231-2896
Fax Number
person
Provider Business Mailing Address Details
Address
2425 S Linden Rd
City
Flint
State
Michigan
Zip
48532-5473
Phone Number
517-231-2896
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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