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Mrs. Randi Shel Klop, RDN
Registered Dietitian in Portage, Michigan
NPI 1346750098

Randi Shel Klop is a Registered Dietitian based in Portage, MI. Randi Shel Klop practices in Portage, MI and has the professional credentials of RDN. The NPI Number for Randi Shel Klop is 1346750098 and holds a License No. (Michigan).

The current practice location address for Randi Shel Klop is 7901 S 12Th St Ste 200, Portage, MI and can be reached out via phone at 269-341-8317.

Location: 7901 S 12Th St Ste 200, Portage, MI, 49024-3831
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1346750098
Provider Name
Randi Shel Klop
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
7901 S 12Th St Ste 200, Portage, MI, 49024-3831
Phone Number
269-341-8317
Fax Number
Provider Enumeration Date
10/09/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
7901 S 12Th St Ste 200
City
Portage
State
Michigan
Zip
49024-3831
Phone Number
269-341-8317
Fax Number
person
Provider Business Mailing Address Details
Address
7901 S 12Th St Ste 200
City
Portage
State
Michigan
Zip
49024-3831
Phone Number
269-341-8317
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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