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Amy E Gholston, MS,RD,CSO,CNSC
Registered Dietitian in Zion, Illinois
NPI 1346726510

Amy E Gholston is a Registered Dietitian based in Zion, IL. Amy E Gholston practices in Zion, IL and has the professional credentials of MS,RD,CSO,CNSC. The NPI Number for Amy E Gholston is 1346726510 and holds a License No. 164.006277 (Illinois).

The current practice location address for Amy E Gholston is 2520 Elisha Ave, Zion, IL and can be reached out via phone at 847-731-5093.

Location: 2520 Elisha Ave, Zion, IL, 60099-2676
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1346726510
Provider Name
Amy E Gholston
Credential
MS,RD,CSO,CNSC
Provider Entity Type
Individual
Gender
Female
Address
2520 Elisha Ave, Zion, IL, 60099-2676
Phone Number
847-731-5093
Fax Number
Provider Enumeration Date
07/11/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2520 Elisha Ave
City
Zion
State
Illinois
Zip
60099-2676
Phone Number
847-731-5093
Fax Number
person
Provider Business Mailing Address Details
Address
2520 Elisha Ave
City
Zion
State
Illinois
Zip
60099-2676
Phone Number
847-731-5093
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
164.006277 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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