institution
Bloom Health And Wellness Promotion
Registered Dietitian in Eugene, Oregon
NPI 1346712056

Bloom Health And Wellness Promotion is a Registered Dietitian based in Springfield, OR. Bloom Health And Wellness Promotion practices in Eugene, OR. The NPI Number for Bloom Health And Wellness Promotion is 1346712056 and holds a License No. (Oregon).

The current practice location address for Bloom Health And Wellness Promotion is 296 E 5Th Ave Ste 321, Eugene, OR and can be reached out via phone at 541-337-3437 and via fax at 541-833-0675. You can also correspond with Bloom Health And Wellness Promotion through the mailing address at PO BOX 7794, SPRINGFIELD, OR - 97475-0030 (mailing address contact number: 541-337-3437).

Location: 296 E 5Th Ave Ste 321, Eugene, OR, 97475-0030
institution
Provider Profile Details
NPI Number
1346712056
Provider Name
Bloom Health And Wellness Promotion
Credential
Provider Entity Type
Organization
Address
296 E 5Th Ave Ste 321, Eugene, OR, 97475-0030
Phone Number
541-337-3437
Fax Number
541-833-0675
Provider Enumeration Date
12/19/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
296 E 5Th Ave Ste 321
City
State
Zip
97401-2771
Phone Number
541-337-3437
Fax Number
541-833-0675
person
Provider Business Mailing Address Details
Address
296 E 5Th Ave Ste 321
City
State
Zip
97401-2771
Phone Number
541-337-3437
Fax Number
541-833-0675
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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