person
Sarah E. Ramsburg, RD,LD
Registered Dietitian in Gallipolis, Ohio
NPI 1346677713

Sarah E. Ramsburg is a Registered Dietitian based in Gallipolis, OH. Sarah E. Ramsburg practices in Gallipolis, OH and has the professional credentials of RD,LD. The NPI Number for Sarah E. Ramsburg is 1346677713 and holds a License No. LD.5360 (Ohio).

The current practice location address for Sarah E. Ramsburg is 90 Jackson Pike, Gallipolis, OH and can be reached out via phone at 740-441-1949 and via fax at 740-446-5982.

Location: 90 Jackson Pike, Gallipolis, OH, 45631-1560
person
Provider Profile Details
NPI Number
1346677713
Provider Name
Sarah E. Ramsburg
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
90 Jackson Pike, Gallipolis, OH, 45631-1560
Phone Number
740-441-1949
Fax Number
740-446-5982
Provider Enumeration Date
10/01/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
90 Jackson Pike
City
State
Zip
45631-1560
Phone Number
740-441-1949
Fax Number
740-446-5982
person
Provider Business Mailing Address Details
Address
90 Jackson Pike
City
State
Zip
45631-1560
Phone Number
740-441-1949
Fax Number
740-446-5982
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD.5360 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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