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Tonya M. Somers, RD/RDN/CDE
Registered Dietitian in Fishers, Indiana
NPI 1346671229

Tonya M. Somers is a Registered Dietitian based in Indianapolis, IN. Tonya M. Somers practices in Fishers, IN and has the professional credentials of RD/RDN/CDE. The NPI Number for Tonya M. Somers is 1346671229 and holds a License No. 37001695 (Indiana).

The current practice location address for Tonya M. Somers is 13100 E 136Th St, Fishers, IN and can be reached out via phone at 317-678-3100. You can also correspond with Tonya M. Somers through the mailing address at 250 N SHADELAND AVE, INDIANAPOLIS, IN - 46219-4959 (mailing address contact number: ).

Location: 13100 E 136Th St, Fishers, IN, 46219-4959
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1346671229
Provider Name
Tonya M. Somers
Credential
RD/RDN/CDE
Provider Entity Type
Individual
Gender
Female
Address
13100 E 136Th St, Fishers, IN, 46219-4959
Phone Number
317-678-3100
Fax Number
Provider Enumeration Date
12/03/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
13100 E 136Th St
City
Fishers
State
Indiana
Zip
46037-9417
Phone Number
317-678-3100
Fax Number
person
Provider Business Mailing Address Details
Address
13100 E 136Th St
City
Fishers
State
Indiana
Zip
46037-9417
Phone Number
317-678-3100
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
37001695 (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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