person
Lisa Skrenchuk
Registered Dietitian in San Jose, California
NPI 1346626504

Lisa Skrenchuk is a Registered Dietitian based in San Jose, CA. Lisa Skrenchuk practices in San Jose, CA. The NPI Number for Lisa Skrenchuk is 1346626504 and holds a License No. 970911 (California).

The current practice location address for Lisa Skrenchuk is 751 S Bascom Ave, San Jose, CA and can be reached out via phone at 408-793-2670 and via fax at 408-885-3225.

Location: 751 S Bascom Ave, San Jose, CA, 95128-2604
person
Provider Profile Details
NPI Number
1346626504
Provider Name
Lisa Skrenchuk
Credential
Provider Entity Type
Individual
Gender
Female
Address
751 S Bascom Ave, San Jose, CA, 95128-2604
Phone Number
408-793-2670
Fax Number
408-885-3225
Provider Enumeration Date
08/10/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
751 S Bascom Ave
City
State
Zip
95128-2604
Phone Number
408-793-2670
Fax Number
408-885-3225
person
Provider Business Mailing Address Details
Address
751 S Bascom Ave
City
State
Zip
95128-2604
Phone Number
408-793-2670
Fax Number
408-885-3225
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
970911 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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