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Ms. Terri Verason, MS,RDN
Registered Dietitian in Tempe, Arizona
NPI 1346625654

Terri Verason is a Registered Dietitian based in Tempe, AZ. Terri Verason practices in Tempe, AZ and has the professional credentials of MS,RDN. The NPI Number for Terri Verason is 1346625654 and holds a License No. (Arizona).

The current practice location address for Terri Verason is 510 S 52Nd St Ste 101, Tempe, AZ and can be reached out via phone at 480-656-7163. You can also correspond with Terri Verason through the mailing address at 510 S 52ND ST STE 101, TEMPE, AZ - 85281-7225 (mailing address contact number: ).

Location: 510 S 52Nd St Ste 101, Tempe, AZ, 85281-7225
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1346625654
Provider Name
Terri Verason
Credential
MS,RDN
Provider Entity Type
Individual
Gender
Female
Address
510 S 52Nd St Ste 101, Tempe, AZ, 85281-7225
Phone Number
480-656-7163
Fax Number
Provider Enumeration Date
07/28/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
510 S 52Nd St Ste 101
City
Tempe
State
Arizona
Zip
85281-7225
Phone Number
480-656-7163
Fax Number
person
Provider Business Mailing Address Details
Address
510 S 52Nd St Ste 101
City
Tempe
State
Arizona
Zip
85281-7225
Phone Number
480-656-7163
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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