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Twyla B. Robertson, RD/LD
Registered Dietitian in Grand Prairie, Texas
NPI 1346616430

Twyla B. Robertson is a Registered Dietitian based in Grand Prairie, TX. Twyla B. Robertson practices in Grand Prairie, TX and has the professional credentials of RD/LD. The NPI Number for Twyla B. Robertson is 1346616430 and holds a License No. DT05139 (Texas).

The current practice location address for Twyla B. Robertson is 2833 White Oak Dr, Grand Prairie, TX and can be reached out via phone at 469-767-7618.

Location: 2833 White Oak Dr, Grand Prairie, TX, 75052-4427
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1346616430
Provider Name
Twyla B. Robertson
Credential
RD/LD
Provider Entity Type
Individual
Gender
Female
Address
2833 White Oak Dr, Grand Prairie, TX, 75052-4427
Phone Number
469-767-7618
Fax Number
Provider Enumeration Date
08/12/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2833 White Oak Dr
City
Grand Prairie
State
Texas
Zip
75052-4427
Phone Number
469-767-7618
Fax Number
person
Provider Business Mailing Address Details
Address
2833 White Oak Dr
City
Grand Prairie
State
Texas
Zip
75052-4427
Phone Number
469-767-7618
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT05139 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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