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Julie L Zimmerman, MA,RD,LDN
Registered Dietitian in Paoli, Pennsylvania
NPI 1346604915

Julie L Zimmerman is a Registered Dietitian based in Paoli, PA. Julie L Zimmerman practices in Paoli, PA and has the professional credentials of MA,RD,LDN. The NPI Number for Julie L Zimmerman is 1346604915 and holds a License No. DN003649 (Pennsylvania).

The current practice location address for Julie L Zimmerman is 53 Darby Rd, Paoli, PA and can be reached out via phone at 610-644-5870.

Location: 53 Darby Rd, Paoli, PA, 19301-1472
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1346604915
Provider Name
Julie L Zimmerman
Credential
MA,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
53 Darby Rd, Paoli, PA, 19301-1472
Phone Number
610-644-5870
Fax Number
Provider Enumeration Date
04/11/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
53 Darby Rd
City
Paoli
State
Pennsylvania
Zip
19301-1472
Phone Number
610-644-5870
Fax Number
person
Provider Business Mailing Address Details
Address
53 Darby Rd
City
Paoli
State
Pennsylvania
Zip
19301-1472
Phone Number
610-644-5870
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN003649 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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