person
Mr. Lance Louis-john Redwantz, RD
Registered Dietitian in Saginaw, Michigan
NPI 1346591328

Lance Louis-john Redwantz is a Registered Dietitian based in Saginaw, MI. Lance Louis-john Redwantz practices in Saginaw, MI and has the professional credentials of RD. The NPI Number for Lance Louis-john Redwantz is 1346591328 and holds a License No. (Michigan).

The current practice location address for Lance Louis-john Redwantz is 1522 Janes Street, Saginaw, MI and can be reached out via phone at 989-755-0316 and via fax at 989-754-0674. You can also correspond with Lance Louis-john Redwantz through the mailing address at 1522 JANES STREET, SAGINAW, MI - 48601 (mailing address contact number: 989-755-0316).

Location: 1522 Janes Street, Saginaw, MI, 48601
person
Provider Profile Details
NPI Number
1346591328
Provider Name
Lance Louis-john Redwantz
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
1522 Janes Street, Saginaw, MI, 48601
Phone Number
989-755-0316
Fax Number
989-754-0674
Provider Enumeration Date
10/01/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1522 Janes Street
City
State
Zip
48601
Phone Number
989-755-0316
Fax Number
989-754-0674
person
Provider Business Mailing Address Details
Address
1522 Janes Street
City
State
Zip
48601
Phone Number
989-755-0316
Fax Number
989-754-0674
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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