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Mrs. Jennifer Yvonne Clapp, RD,LDN
Registered Dietitian in Greenbelt, Maryland
NPI 1346565538

Jennifer Yvonne Clapp is a Registered Dietitian based in Greenbelt, MD. Jennifer Yvonne Clapp practices in Greenbelt, MD and has the professional credentials of RD,LDN. The NPI Number for Jennifer Yvonne Clapp is 1346565538 and holds a License No. DX4258 (Maryland).

The current practice location address for Jennifer Yvonne Clapp is 7500 Hanover Pkwy Ste 105A, Greenbelt, MD and can be reached out via phone at 301-220-2220.

Location: 7500 Hanover Pkwy Ste 105A, Greenbelt, MD, 20770-2011
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1346565538
Provider Name
Jennifer Yvonne Clapp
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
7500 Hanover Pkwy Ste 105A, Greenbelt, MD, 20770-2011
Phone Number
301-220-2220
Fax Number
Provider Enumeration Date
03/31/2010
Last Update Date
09/14/2024
institution
Provider Business Practice Location Address Details
Address
7500 Hanover Pkwy Ste 105A
City
Greenbelt
State
Maryland
Zip
20770-2011
Phone Number
301-220-2220
Fax Number
person
Provider Business Mailing Address Details
Address
7500 Hanover Pkwy Ste 105A
City
Greenbelt
State
Maryland
Zip
20770-2011
Phone Number
301-220-2220
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DX4258 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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