person
Sarah Gabrielle Martin, MS,RD
Registered Dietitian in Milford, Michigan
NPI 1346563194

Sarah Gabrielle Martin is a Registered Dietitian based in Milford, MI. Sarah Gabrielle Martin practices in Milford, MI and has the professional credentials of MS,RD. The NPI Number for Sarah Gabrielle Martin is 1346563194 and holds a License No. (Michigan).

The current practice location address for Sarah Gabrielle Martin is 1283 Manderly Dr, Milford, MI and can be reached out via phone at 248-535-2434.

Location: 1283 Manderly Dr, Milford, MI, 48381-1316
person
Provider Profile Details
NPI Number
1346563194
Provider Name
Sarah Gabrielle Martin
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
1283 Manderly Dr, Milford, MI, 48381-1316
Phone Number
248-535-2434
Fax Number
Provider Enumeration Date
03/08/2010
Last Update Date
05/18/2024
institution
Provider Business Practice Location Address Details
Address
1283 Manderly Dr
City
State
Zip
48381-1316
Phone Number
248-535-2434
Fax Number
person
Provider Business Mailing Address Details
Address
1283 Manderly Dr
City
State
Zip
48381-1316
Phone Number
248-535-2434
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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