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Jan Williamson, RD,LD
Registered Dietitian in Blackfoot, Idaho
NPI 1346552486

Jan Williamson is a Registered Dietitian based in Blackfoot, ID. Jan Williamson practices in Blackfoot, ID and has the professional credentials of RD,LD. The NPI Number for Jan Williamson is 1346552486 and holds a License No. D-041 (Idaho).

The current practice location address for Jan Williamson is 98 Poplar St, Blackfoot, ID and can be reached out via phone at 208-785-4100.

Location: 98 Poplar St, Blackfoot, ID, 83221-1758
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1346552486
Provider Name
Jan Williamson
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
98 Poplar St, Blackfoot, ID, 83221-1758
Phone Number
208-785-4100
Fax Number
Provider Enumeration Date
07/06/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
98 Poplar St
City
Blackfoot
State
Idaho
Zip
83221-1758
Phone Number
208-785-4100
Fax Number
person
Provider Business Mailing Address Details
Address
98 Poplar St
City
Blackfoot
State
Idaho
Zip
83221-1758
Phone Number
208-785-4100
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
D-041 (Idaho)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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