person
Mrs. Amy Marie Voelker, RD,LDN
Registered Dietitian in Waynesville, North Carolina
NPI 1346525946

Amy Marie Voelker is a Registered Dietitian based in Sylva, NC. Amy Marie Voelker practices in Waynesville, NC and has the professional credentials of RD,LDN. The NPI Number for Amy Marie Voelker is 1346525946 and holds a License No. L003827 (North Carolina).

The current practice location address for Amy Marie Voelker is 2177 Asheville Rd, Waynesville, NC and can be reached out via phone at 828-452-6675.

Location: 2177 Asheville Rd, Waynesville, NC, 28779-7379
person
Provider Profile Details
NPI Number
1346525946
Provider Name
Amy Marie Voelker
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
2177 Asheville Rd, Waynesville, NC, 28779-7379
Phone Number
828-452-6675
Fax Number
Provider Enumeration Date
10/14/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2177 Asheville Rd
City
State
Zip
28786-3139
Phone Number
828-452-6675
Fax Number
person
Provider Business Mailing Address Details
Address
2177 Asheville Rd
City
State
Zip
28786-3139
Phone Number
828-452-6675
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
L003827 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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