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Rachel Danielle Kirsch, RD
Registered Dietitian in Dunkirk, New York
NPI 1346517729

Rachel Danielle Kirsch is a Registered Dietitian based in Buffalo, NY. Rachel Danielle Kirsch practices in Dunkirk, NY and has the professional credentials of RD. The NPI Number for Rachel Danielle Kirsch is 1346517729 and holds a License No. 1065081 (New York).

The current practice location address for Rachel Danielle Kirsch is 809 Central Ave, Dunkirk, NY and can be reached out via phone at 716-867-4763.

Location: 809 Central Ave, Dunkirk, NY, 14216-1931
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1346517729
Provider Name
Rachel Danielle Kirsch
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
809 Central Ave, Dunkirk, NY, 14216-1931
Phone Number
716-867-4763
Fax Number
Provider Enumeration Date
11/29/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
809 Central Ave
City
Dunkirk
State
New York
Zip
14048-3305
Phone Number
716-867-4763
Fax Number
person
Provider Business Mailing Address Details
Address
809 Central Ave
City
Dunkirk
State
New York
Zip
14048-3305
Phone Number
716-867-4763
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1065081 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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