person
Jenna Branski Parzych, RD
Registered Dietitian in Columbus, Ohio
NPI 1346508223

Jenna Branski Parzych is a Registered Dietitian based in Columbus, OH. Jenna Branski Parzych practices in Columbus, OH and has the professional credentials of RD. The NPI Number for Jenna Branski Parzych is 1346508223 and holds a License No. 164.005614 (Ohio).

The current practice location address for Jenna Branski Parzych is 262 Thurman Ave, Columbus, OH and can be reached out via phone at 419-307-9116.

Location: 262 Thurman Ave, Columbus, OH, 43206-3580
person
Provider Profile Details
NPI Number
1346508223
Provider Name
Jenna Branski Parzych
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
262 Thurman Ave, Columbus, OH, 43206-3580
Phone Number
419-307-9116
Fax Number
Provider Enumeration Date
04/27/2012
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
164.005614 01 IN LICENSE #
institution
Provider Business Practice Location Address Details
Address
262 Thurman Ave
City
State
Zip
43206-3580
Phone Number
419-307-9116
Fax Number
person
Provider Business Mailing Address Details
Address
262 Thurman Ave
City
State
Zip
43206-3580
Phone Number
419-307-9116
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
164.005614 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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