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Mrs. Fran Bevins Williams, RD,LD
Registered Dietitian in Richmond, Kentucky
NPI 1346497419

Fran Bevins Williams is a Registered Dietitian based in Richmond, KY. Fran Bevins Williams practices in Richmond, KY and has the professional credentials of RD,LD. The NPI Number for Fran Bevins Williams is 1346497419 and holds a License No. KY-0774 (Kentucky).

The current practice location address for Fran Bevins Williams is 229 Churchill Dr, Richmond, KY and can be reached out via phone at 859-623-5096. You can also correspond with Fran Bevins Williams through the mailing address at 229 CHURCHILL DR, RICHMOND, KY - 40475-3209 (mailing address contact number: 859-623-5096).

Location: 229 Churchill Dr, Richmond, KY, 40475-3209
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1346497419
Provider Name
Fran Bevins Williams
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
229 Churchill Dr, Richmond, KY, 40475-3209
Phone Number
859-623-5096
Fax Number
Provider Enumeration Date
08/20/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
229 Churchill Dr
City
Richmond
State
Kentucky
Zip
40475-3209
Phone Number
859-623-5096
Fax Number
person
Provider Business Mailing Address Details
Address
229 Churchill Dr
City
Richmond
State
Kentucky
Zip
40475-3209
Phone Number
859-623-5096
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
KY-0774 (Kentucky)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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