person
Mrs. Jaclynn Collette Allen, RDLDCDE
Registered Dietitian in Big Spring, Texas
NPI 1346495389

Jaclynn Collette Allen is a Registered Dietitian based in Big Spring, TX. Jaclynn Collette Allen practices in Big Spring, TX and has the professional credentials of RDLDCDE. The NPI Number for Jaclynn Collette Allen is 1346495389 and holds a License No. DT07258 (Texas).

The current practice location address for Jaclynn Collette Allen is 306 W 3Rd St, Big Spring, TX and can be reached out via phone at 432-517-4443. You can also correspond with Jaclynn Collette Allen through the mailing address at PO BOX 2818, BIG SPRING, TX - 79721-2818 (mailing address contact number: 432-517-4443).

Location: 306 W 3Rd St, Big Spring, TX, 79721-2818
person
Provider Profile Details
NPI Number
1346495389
Provider Name
Jaclynn Collette Allen
Credential
RDLDCDE
Provider Entity Type
Individual
Gender
Female
Address
306 W 3Rd St, Big Spring, TX, 79721-2818
Phone Number
432-517-4443
Fax Number
Provider Enumeration Date
11/18/2008
Last Update Date
04/13/2024
institution
Provider Business Practice Location Address Details
Address
306 W 3Rd St
City
State
Zip
79720-2429
Phone Number
432-517-4443
Fax Number
person
Provider Business Mailing Address Details
Address
306 W 3Rd St
City
State
Zip
79720-2429
Phone Number
432-517-4443
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT07258 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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