person
Tiffany Geniece Scott, RD
Registered Dietitian in Ontario, Oregon
NPI 1346489663

Tiffany Geniece Scott is a Registered Dietitian based in Ontario, OR. Tiffany Geniece Scott practices in Ontario, OR and has the professional credentials of RD. The NPI Number for Tiffany Geniece Scott is 1346489663 and holds a License No. 767 (Oregon).

The current practice location address for Tiffany Geniece Scott is 351 Sw 9Th St, Ontario, OR and can be reached out via phone at 541-881-7480 and via fax at 541-881-7186. You can also correspond with Tiffany Geniece Scott through the mailing address at 351 SW 9TH ST, ONTARIO, OR - 97914-2639 (mailing address contact number: 541-881-7480).

Location: 351 Sw 9Th St, Ontario, OR, 97914-2639
person
Provider Profile Details
NPI Number
1346489663
Provider Name
Tiffany Geniece Scott
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
351 Sw 9Th St, Ontario, OR, 97914-2639
Phone Number
541-881-7480
Fax Number
541-881-7186
Provider Enumeration Date
02/10/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
351 Sw 9Th St
City
State
Zip
97914-2639
Phone Number
541-881-7480
Fax Number
541-881-7186
person
Provider Business Mailing Address Details
Address
351 Sw 9Th St
City
State
Zip
97914-2639
Phone Number
541-881-7480
Fax Number
541-881-7186
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
767 (Oregon)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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