person
Miss Patricia F Chung, MS,RD
Registered Dietitian in Cupertino, California
NPI 1346484508

Patricia F Chung is a Registered Dietitian based in Sunnyvale, CA. Patricia F Chung practices in Cupertino, CA and has the professional credentials of MS,RD. The NPI Number for Patricia F Chung is 1346484508 and holds a License No. 01034568 (California).

The current practice location address for Patricia F Chung is 19000 Homestead Rd, Cupertino, CA and can be reached out via phone at 408-515-2315.

Location: 19000 Homestead Rd, Cupertino, CA, 94087-4738
person
Provider Profile Details
NPI Number
1346484508
Provider Name
Patricia F Chung
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
19000 Homestead Rd, Cupertino, CA, 94087-4738
Phone Number
408-515-2315
Fax Number
Provider Enumeration Date
04/30/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
19000 Homestead Rd
City
State
Zip
95014-0712
Phone Number
408-515-2315
Fax Number
person
Provider Business Mailing Address Details
Address
19000 Homestead Rd
City
State
Zip
95014-0712
Phone Number
408-515-2315
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
01034568 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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