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Dorinda Gay Louie-kai
Registered Dietitian in Fresno, California
NPI 1346478211

Dorinda Gay Louie-kai is a Registered Dietitian based in Fresno, CA. Dorinda Gay Louie-kai practices in Fresno, CA. The NPI Number for Dorinda Gay Louie-kai is 1346478211 and holds a License No. 381624 (California).

The current practice location address for Dorinda Gay Louie-kai is 868 E Serena Ave, Fresno, CA and can be reached out via phone at 559-431-3575.

Location: 868 E Serena Ave, Fresno, CA, 93720-1732
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1346478211
Provider Name
Dorinda Gay Louie-kai
Credential
Provider Entity Type
Individual
Gender
Female
Address
868 E Serena Ave, Fresno, CA, 93720-1732
Phone Number
559-431-3575
Fax Number
Provider Enumeration Date
06/30/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
868 E Serena Ave
City
Fresno
State
California
Zip
93720-1732
Phone Number
559-431-3575
Fax Number
person
Provider Business Mailing Address Details
Address
868 E Serena Ave
City
Fresno
State
California
Zip
93720-1732
Phone Number
559-431-3575
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
381624 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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