person
Mr. Michael David Paulissen, RD
Registered Dietitian in Fresno, California
NPI 1346475357

Michael David Paulissen is a Registered Dietitian based in Fresno, CA. Michael David Paulissen practices in Fresno, CA and has the professional credentials of RD. The NPI Number for Michael David Paulissen is 1346475357 and holds a License No. 949877 (California).

The current practice location address for Michael David Paulissen is 2615 E Clinton Ave, Fresno, CA and can be reached out via phone at 559-225-6100 and via fax at 559-241-6483.

Location: 2615 E Clinton Ave, Fresno, CA, 93703-2223
person
Provider Profile Details
NPI Number
1346475357
Provider Name
Michael David Paulissen
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
2615 E Clinton Ave, Fresno, CA, 93703-2223
Phone Number
559-225-6100
Fax Number
559-241-6483
Provider Enumeration Date
05/19/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2615 E Clinton Ave
City
State
Zip
93703-2223
Phone Number
559-225-6100
Fax Number
559-241-6483
person
Provider Business Mailing Address Details
Address
2615 E Clinton Ave
City
State
Zip
93703-2223
Phone Number
559-225-6100
Fax Number
559-241-6483
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
949877 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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