person
Roberta Grubb, RD,LDN
Registered Dietitian in Pittsburgh, Pennsylvania
NPI 1346475241

Roberta Grubb is a Registered Dietitian based in Pittsburgh, PA. Roberta Grubb practices in Pittsburgh, PA and has the professional credentials of RD,LDN. The NPI Number for Roberta Grubb is 1346475241 and holds a License No. DN000893 (Pennsylvania).

The current practice location address for Roberta Grubb is 2000 Cliffmine Rd, Pittsburgh, PA and can be reached out via phone at 412-494-4550 and via fax at 412-494-4551.

Location: 2000 Cliffmine Rd, Pittsburgh, PA, 15275-1008
person
Provider Profile Details
NPI Number
1346475241
Provider Name
Roberta Grubb
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
2000 Cliffmine Rd, Pittsburgh, PA, 15275-1008
Phone Number
412-494-4550
Fax Number
412-494-4551
Provider Enumeration Date
05/20/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2000 Cliffmine Rd
City
State
Zip
15275-1008
Phone Number
412-494-4550
Fax Number
412-494-4551
person
Provider Business Mailing Address Details
Address
2000 Cliffmine Rd
City
State
Zip
15275-1008
Phone Number
412-494-4550
Fax Number
412-494-4551
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DN000893 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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