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Lynn Marie Clark, RD
Registered Dietitian in Mequon, Wisconsin
NPI 1346461944

Lynn Marie Clark is a Registered Dietitian based in Mequon, WI. Lynn Marie Clark practices in Mequon, WI and has the professional credentials of RD. The NPI Number for Lynn Marie Clark is 1346461944 and holds a License No. (Wisconsin).

The current practice location address for Lynn Marie Clark is 10500 N. Stratford Place, Mequon, WI and can be reached out via phone at 262-242-7808.

Location: 10500 N. Stratford Place, Mequon, WI, 53092-5553
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1346461944
Provider Name
Lynn Marie Clark
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
10500 N. Stratford Place, Mequon, WI, 53092-5553
Phone Number
262-242-7808
Fax Number
Provider Enumeration Date
05/01/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
10500 N. Stratford Place
City
Mequon
State
Wisconsin
Zip
53092-5553
Phone Number
262-242-7808
Fax Number
person
Provider Business Mailing Address Details
Address
10500 N. Stratford Place
City
Mequon
State
Wisconsin
Zip
53092-5553
Phone Number
262-242-7808
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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